This year is already starting off better than the previous few. Mostly because I am mobile, with no broken bones or surgeries going on. I am having FUN with a friend getting exercise in and exploring the area, there is a new puppy on the horizon for the farm, and I have been able to work in the garden and actually start to make improvements. I feel that this year, is indeed, going to be the year that I can move forward here. AT LAST. I know it will be a very BUSY year, and I’m okay with that even as much as I prefer alone, quiet times. Last year my seed starting didn’t go very well other than with sunflowers and squashes, because well, I just couldn’t physically do much of anything. This year, I’m getting off on the right foot.
So today, 1/2/2023, I planted by seed (indoors and underlights)
- Onions
- Evergreen White Long Bunching
- Walla walla
- Wethersfield Red
- Alisa Craig
- Red of Florence
- Brussels Sprouts
- Groninger
- Broccoli rabe- Natalina Di Fasano Cina Grande
- Broccoli- Purple Sprouting
- Kale- Walking Stick
- Cabbage
- Baby Choi
- Sapporo Giant #4
- Rad Acre
- Earliana
- Polka Dot Plants- Pink and White
I also started some mung beans for sprouts and a chia pet just for fun.
I transplanted today to larger pots-
- Lemon Grass
- Black Dragon Coleus
- Madagascar Jewel plants
Harvesting micro greens grown indoors and eggs lately.
Flowering now outside, Filberts.
Currently working on moving cement blocks for garden beds in a new garden area.
The Witch Trees 